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Slow Cooker Curry Chicken Pie Recipe

Slow Cooker Chicken Curry Pie



Pie Cases


  1. In a slow cooker, add the chicken, onion, garlic, celery, carrots, curry powder, and chicken stock.
  2. Cook on low for 6-8 hours.
  3. Mix the cornstarch and water until it forms a paste. Mix into the slow cooker along with the coconut cream.
  4. Cook for 15 minutes on high or until thickened.
  5. Add the curried chicken pie filling into prepared pie tins and cover with puff pastry. Brush lightly with an egg wash.
  6. Bake in an oven at 200°C (390°F) for 10-15 minutes or until golden brown.
  7. Serve & Enjoy.

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