Slow Cooker Chicken Cordon Bleu Recipe
- Prep time: 10 Minutes
- Cook time: 6 Hours
- Total time: 6 Hours & 10 Minutes
- Serves: 4-6
Ingredients
- 420 g (14.8 oz) can cream of chicken soup
- ½ cup milk
- ½ tsp garlic, crushed
- 1 kg (2.2 lb) chicken breasts
- 250 g (8.8 oz) ham slices
- 200 g (7.1 oz) Swiss cheese slices
- 200 g (7.1 oz) dry bread stuffing
- 60 g (2.1 oz) unsalted butter, cubed
Instructions
- In a jug, combine the milk, cream of chicken, and garlic.
- Pour 1/4 of the cream of chicken mixture into the slow cooker.
- Layer half of the ham over the top of the cream of chicken.
- Add the chicken breasts.
- Top with the remaining ham and the swiss cheese.
- Pour the rest of the cream of chicken mixture over the top.
- Top with the stuffing mix and scatter the butter over the top.
- Cook on low for 6 hours.
- Serve & Enjoy.
Recipe Tips
- If you are unable to get your hands on some dry bread stuffing, then you can use breadcrumbs instead. For the best results, I would look at using something like panko breadcrumbs.
- Swiss cheese is ideal for this recipe but can be swapped for another cheese if required. Something like cheddar will be an ample replacement.
- Turn the slow cooker to the high setting if you need this dish fast. It should be ready within three hours.
Did you make this recipe?
We want to see! Tag
@slowcookingperfected on Instagram or use the hashtag
#slowcookingperfected so we can find you!
