Slow Cooker Chicken Chili

Slow Cooker Chicken Chili
  • Prep time: 15 Minutes
  • Cook time: 6 Hours & 30 Minutes
  • Total time: 6 Hours & 45 Minutes
  • Serves: 6


  • 2 chicken breasts
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 tsp garlic, crushed
  • 2 Tbsp tomato paste
  • 400 g (14.1 oz) diced tomatoes
  • 400 g (14.1 oz) red kidney beans
  • 1 Tbsp sugar
  • 1 tsp paprika
  • 1 tsp cumin, ground
  • 1 tsp oregano, dried
  • 2 tsp chili paste


  1. First, add the chicken breasts to the slow cooker.
  2. Add the rest of the ingredients on top of the chicken breasts and mix them together.
  3. Cook on low for 6-8 hours.
  4. Remove the chicken breasts from the slow cooker and shred using two forks.
  5. Return the chicken and cook on high for 30 minutes or until reheated.
  6. Season with salt and pepper.
  7. Serve & Enjoy.

Recipe Tips

  • You will want to defrost frozen chicken before placing it in the slow cooker to avoid increased risks of food poisoning.
  • This dish uses sugar to help reduce the tartness of the tomatoes. If you are not a fan of adding sugar to your meals, you can leave it out or replace it with something you are happy to use.

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