Slow Cooker Chicken Chili
- Prep time: 15 Minutes
- Cook time: 6 Hours & 30 Minutes
- Total time: 6 Hours & 45 Minutes
- Serves: 6
Ingredients
- 2 chicken breasts
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tsp garlic, crushed
- 2 Tbsp tomato paste
- 400 g (14.1 oz) diced tomatoes
- 400 g (14.1 oz) red kidney beans
- 1 Tbsp sugar
- 1 tsp paprika
- 1 tsp cumin, ground
- 1 tsp oregano, dried
- 2 tsp chili paste
Instructions
- First, add the chicken breasts to the slow cooker.
- Add the rest of the ingredients on top of the chicken breasts and mix them together.
- Cook on low for 6-8 hours.
- Remove the chicken breasts from the slow cooker and shred using two forks.
- Return the chicken and cook on high for 30 minutes or until reheated.
- Season with salt and pepper.
- Serve & Enjoy.
Recipe Tips
- You will want to defrost frozen chicken before placing it in the slow cooker to avoid increased risks of food poisoning.
- This dish uses sugar to help reduce the tartness of the tomatoes. If you are not a fan of adding sugar to your meals, you can leave it out or replace it with something you are happy to use.
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