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Slow Cooker Chicken Carbonara Recipe


Slow Cooker Chicken Carbonara

Ingredients


Instructions

  1. In a frying pan, quickly cook the bacon until crispy. Once crispy drain on some paper towel.
  2. In a slow cooker, add the chicken thighs, onion, mushrooms, bacon, garlic, and the chicken stock. Mix together slightly.
  3. Cook on low for 6 hours.
  4. In a small bowl, mix together the cornstarch with 2 Tbsp. water before mixing into the slow cooker with the thickened cream.
  5. Add the cooked pasta and heat for 5-10 minutes.
  6. Serve & Enjoy

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