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Slow Cooker Chicken and Mushrooms Recipe


Slow Cooker Chicken and Mushrooms

Ingredients

Thickener


Instructions

  1. In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
  2. Cook on low for 6 hours.
  3. Remove the chicken breasts from the slow cooker.
  4. In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
  5. Switch the slow cooker to high and cook for 30 minutes or until thickened.
  6. Season with salt and pepper.
  7. Serve & Enjoy

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