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Slow Cooker Chicken and Gravy Recipe


Slow Cooker Chicken and Gravy

Ingredients

Thickener

To ensure that the gravy is gluten-free, make sure you use gluten-free cornstarch and gluten-free Worcestershire sauce.


Instructions

  1. In a slow cooker, add all the ingredients except for the cream, cornstarch, and water.
  2. Cook on low for 8 hours.
  3. Shred the chicken in the slow cooker.
  4. In a bowl, mix the cornstarch and water until it is smooth.
  5. Pour the cream and cornstarch mixture into the chicken gravy and stir.
  6. Cook on high for 30 minutes or until hot and thickened.
  7. Season to taste with salt and pepper.
  8. Serve & Enjoy.

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