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Slow Cooker Chicken and Corn Soup Recipe

Slow Cooker Chicken and Corn Soup



To ensure that this soup is gluten-free, make sure you use gluten-free cornstarch.


  1. In a slow cooker, add the chicken, ham, scallions, ginger, creamed corn, sesame oil, and chicken stock.
  2. Cook on low for 8 hours.
  3. Remove the chicken from the slow cooker and shred. Return the chicken to the slow cooker.
  4. In a bowl, beat the eggs with the water. Pour slowly into the soup while continually stirring.
  5. In another bowl, mix the cornstarch and water until it is smooth. Pour into the soup and stir.
  6. Cook on high for 15 minutes or until hot.
  7. Add the parsley, and season to taste with salt and pepper.
  8. Serve & Enjoy.

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