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Slow Cooker Chicken & Bacon Casserole Recipe

Slow Cooker Chicken and Bacon Casserole




  1. Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Gently stir the ingredients.
  2. Cook on low for 6-8 hours.
  3. Mix the water with the cornstarch. Gently stir the cornstarch mixture into the slow cooker along with the cream.
  4. Cook on high for 15 minutes or until thickened.
  5. Serve & Enjoy.

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