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Slow Cooker Chicken & Bacon Casserole Recipe


Slow Cooker Chicken and Bacon Casserole

Ingredients

Thickener


Instructions

  1. Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste and chicken stock to the slow cooker. Gently stir the ingredients.
  2. Cook on low for 6-8 hours.
  3. Mix 3 tbsp water with the cornstarch. Gently stir the cornstarch mixture into the slow cooker along with the cream.
  4. Cook on high for 15 minutes or until thickened.
  5. Serve & Enjoy

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