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Slow Cooker Cheeseburger Soup Recipe

Slow Cooker Cheeseburger Soup




  1. In a frypan over high heat, add the ground beef and cook until browned. Once browned, drain the excess fluid and transfer to a slow cooker.
  2. Next, add the onion, garlic, carrot, celery, potato, parsley, Dijon mustard, and beef stock to the slow cooker.
  3. Cook on low for 8 hours.
  4. Turn the slow cooker to high and add the cheddar cheese and cream cheese. Stir until melted.
  5. Next, mix the cornstarch and water until it forms a paste. Pour this into the slow cooker along with the cream.
  6. Cook on high for 30 minutes or until the soup is thickened.
  7. Season with salt and pepper.
  8. Serve & Enjoy.

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