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Slow Cooker Brownie Recipe


Slow Cooker Brownies

Ingredients


Instructions

  1. Line a slow cooker with foil. Lightly grease the foil with butter or spray oil.
  2. In a microwaveable bowl, add the butter and 1 cup chocolate chips.
  3. Place the bowl into a microwave and heat for about 1 minute or until the chocolate is melted.
  4. Mix in the eggs until well combined.
  5. Next, mix in the sugar, cocoa powder, plain flour, baking powder, vanilla, salt, and the optional chocolate chips.
  6. Pour into the prepared slow cooker and cook on low for about 4 hours.
  7. Allow to cool in the slow cooker for about 1 hour before slicing into pieces.
  8. Alternatively, if you’re eating it warm, then serve straight from the slow cooker.

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