Slow Cooker Chocolate Brownies Print Page

Slow Cooker Brownie Recipe

Line a slow cooker with foil. Lightly grease the foil with butter or spray oil.
In a microwaveable bowl, add the butter and 1 cup chocolate chips.
Place the bowl into a microwave and heat for about 1 minute or until the chocolate is melted.
Mix in the eggs until well combined.
Next, mix in the sugar, cocoa powder, plain flour, baking powder, vanilla, salt, and the optional chocolate chips.
Pour into the prepared slow cooker and cook on low for about 4 hours.
Allow to cool in the slow cooker for about 1 hour before slicing into pieces.
Alternatively, if you’re eating it warm, then serve straight from the slow cooker.

The foil will help prevent the outside of the brownie from burning while allowing it to cook correctly. It will also mean you don’t need to clean your slow cooker once you're finished cooking.
If you like a bit of crunch in your brownies, then you can try adding some chopped walnuts. Simply mix these in at the same time as all the dry ingredients.
All slow cookers cook at different temperatures, so you may find that you need more or less time. I would personally check at the 3-hour mark if you know your slow cooker typically cooks hot.
You can make these brownies gluten-free by replacing the plain flour with a gluten-free variety. You might also want to double check the ingredients in the baking powder.

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