Slow Cooker Breakfast Pizza Recipe
- Prep time: 15 Minutes
- Cook time: 2 Hours
- Total time: 2 Hours & 15 Minutes
- Serves: 2-4
Ingredients
- 300 g (10.6 oz) pizza dough
- 1/3 cup pizza sauce
- 75 g (2.6 oz) ham, sliced
- 1 tomato, sliced thinly
- 2 eggs, beaten
- 1 cup mozzarella cheese
Instructions
- Firstly, roll out the pizza dough, so it is roughly the same size of the slow cooker.
- Grease the slow cooker and line with baking paper.
- Add the pizza dough to the slow cooker and spread so that it covers the entire bottom.
- Spread the pizza base with the pizza sauce, then add the ham, tomato, egg, and the mozzarella cheese on top.
- Cook on low for 2 hours or until the pizza crust is cooked.
- Serve & Enjoy.
Recipe Tips
- Bell pepper, cherry tomatoes, and baby spinach are just some of the great additions you can have with this pizza. Try not to add too many toppings as it may make the base go soggy.
- You can make the pizza dough by hand, or you can buy some. You will find pizza dough in a tin for sale at some supermarkets, but this can heavily depend on where you are living.
- Keep an eye on the pizza if you cook it on high as there is a small chance the crust will burn. You should only need to cook the pizza for an hour if the slow cooker is set to high.
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