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Slow Cooker Breakfast Casserole Recipe


Slow Cooker Breakfast Casserole

Ingredients


Instructions

  1. Firstly fry the bacon in a frying pan until it is crispy. Once it is cooked, place to the side.
  2. In a bowl, beat the eggs together. Once beaten, add the milk and mix until combined.
  3. In the slow cooker layer in the following order, 250g (9 oz) hash browns, 5 rashers bacon, 1 sliced tomato, 1/2 cup of cheese, 1/3 of the egg mix, salt, pepper and then repeat. Finish off with a layer of hash browns on top and pour in the remaining egg mixture. Top with ½ cup of cheese, and chives. Season with salt and pepper.
  4. Place the lid on and cook on low for 6-8 hours.
  5. Serve & Enjoy.

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