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Slow Cooker Bread Pudding Recipe


Slow Cooker Bread Pudding

Ingredients


Instructions

  1. In a bowl, beat together the brown sugar, eggs, and butter.
  2. Whisk in the cinnamon and nutmeg until well combined.
  3. Lastly, whisk in the milk.
  4. In a greased slow cooker, add the cubed sliced bread and raisins.
  5. Pour in the milk mixture, stir slightly to help ensure that the bread is well coated.
  6. Cook on low for 3-4 hours or until cooked.
  7. Serve & Enjoy.

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