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Slow Cooker Beef Tacos Recipe

Slow Cooker Beef Tacos



  1. In a frypan over high heat, quickly brown all sides of the beef.
  2. Once browned, put to the side.
  3. In a slow cooker, add the onion, garlic, chili powder, cumin, smoked paprika, ground coriander, oregano, tomato paste, chili, and beef stock. Stir to combine.
  4. Add the beef and baste it with the liquid.
  5. Cook on low for 8 hours.
  6. Remove the beef from slow cooker and shred using two forks.
  7. Return the beef to the slow cooker and add the lime juice.
  8. Season to taste with salt and pepper.
  9. Cook on high for 15 minutes or until the beef mixture is hot.
  10. Assemble the tacos to your liking.
  11. Serve & Enjoy.

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