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Slow Cooker Beef Stew Recipe


Slow Cooker Beef Stew

Ingredients


Instructions

  1. Combine the flour, salt, and pepper in a bowl
  2. Coat the cubed beef in the seasoned flour.
  3. In a frying pan over high heat, add the oil. Once hot, sear the beef. Once browned, place the meat to the side.
  4. Add the red wine to the frying pan and cook for 1 minute. Transfer the wine and beef to a slow cooker.
  5. Add the rest of the ingredients to the slow cooker and stir.
  6. Cook on low 8 hours.
  7. Season to taste with salt and pepper.
  8. Serve & Enjoy.

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