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Slow Cooker Beef Madras Curry Recipe

Slow Cooker Beef Madras Curry


Curry Paste

Everything Else

If you need this recipe to be gluten-free then make sure you use some apple cider vinegar instead of malt vinegar.


  1. Firstly, in a bowl, add all the curry paste ingredients, stir until a smooth paste.
  2. In a frypan over high heat, quickly brown the beef. Once browned put to the side.
  3. In the same frypan, add the curry paste and cook until fragrant. Approximately 3-5 minutes.
  4. Transfer the beef and the curry paste to a slow cooker. Next, add the onion, tomato paste, chili powder, crushed tomatoes and the beef stock.
  5. Cook on low for 8 hours or until the beef is tender.
  6. Serve & Enjoy.

Cooking Tips

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