Back to Recipe Print Recipe

Slow Cooker Beef Cheeks Recipe

Slow Cooker Beef Cheeks


To thicken


  1. In a frypan over high heat, quickly brown the beef cheeks. Once brown, put to the side.
  2. Add the red wine into the same frypan and cook for 2 minutes, stirring continually.
  3. In a slow cooker, add the onions, garlic, carrots, brown sugar, tomato paste, bay leaves, thyme, and the mushrooms. Lastly, add the beef cheeks, wine, and beef stock.
  4. Cook on low for 8 hours or until the beef cheek is tender.
  5. Season with salt and pepper.
  6. Mix the cornstarch and water to form a paste. Slowly mix into the slow cooker. Allow to cook on high for a further 15 minutes or until thickened.
  7. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe