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Slow Cooker Beef Brisket Recipe

Slow Cooker Brisket



Spice Rub

BBQ Sauce


  1. In a bowl, mix the smoked paprika, pepper, salt, brown sugar, chili powder, garlic powder, and ground cumin.
  2. Rub the seasoning mix into the beef brisket. Place in the fridge overnight.
  3. In a slow cooker, mix the crushed tomatoes, apple cider vinegar, tabasco, honey, Worcestershire sauce, and the onion.
  4. Place the beef brisket into the slow cooker.
  5. Cook on low for 8 hours.
  6. Rest for 10 minutes before slicing or shredding the meat.
  7. Serve & Enjoy

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