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Slow Cooker Beef Bourguignon Recipe


Slow Cooker Beef Bourguignon

Ingredients


Instructions

  1. Firstly, fry the bacon in a frypan over medium heat until it’s crispy. Once it is crispy, put to the side.
  2. Next sear the beef over high heat.
  3. Once the beef is browned, remove from the pan and add the red wine. Scrape the bottom of the pan as the wine simmers, this is called deglazing. After 2-3 minutes transfer the red wine to a slow cooker.
  4. Add the beef to the slow cooker and add the rest of the ingredients, mix together.
  5. Cook on low for 8-12 hours.
  6. Season with salt & pepper.
  7. Serve & Enjoy.

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