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Slow Cooker Beef and Guinness Pie Recipe


Slow Cooker Beef and Guinness Pie

Ingredients

Pie Filling

Pie Case


Instructions

  1. In a bowl, mix the cornstarch, salt, and pepper. Add the beef and gently toss.
  2. In a frypan over medium heat, add 1 Tbsp oil. Once hot, add the beef and cook until browned. Approximately 5 minutes.
  3. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock.
  4. Cook on low for 6-8 hours
  5. Remove the bay leaves.
  6. Add the pie filling to prepared pie tins. Cover with puff pastry, and lightly brush with an egg wash.
  7. Bake in a preheated oven at 200°C (390°F) for 10-15 minutes or until golden brown.
  8. Serve & Enjoy.

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