Back to Recipe Print Recipe

Slow Cooker Banana Pudding Recipe


Slow Cooker Banana Pudding

Ingredients

Pudding Mixture

Sauce


Instructions

  1. In a bowl, beat together the butter, sugar, and vanilla.
  2. One by one beat in the eggs.
  3. Next, mix in the mashed bananas.
  4. Add all the dried ingredients.
  5. Slowly mix while gently pouring in the milk. Mix until combined.
  6. Lightly grease a slow cooker and pour in the banana pudding mix.
  7. On top of the banana pudding mix scatter the cornstarch, brown sugar and the golden syrup.
  8. Gently pour the boiling water over the top.
  9. Cook on low for 3-4 hours.
  10. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe