Slow Cooker Baked Beans Recipe
- Prep time: 15 Minutes
- Cook time: 6 Hours
- Total time: 6 Hours & 15 Minutes
- Serves: 8
Ingredients
- 800 g (1.8 lb) navy beans or cannellini beans
- 500 g (1.1 lb) bacon, cubed
- 1 onion, chopped
- 2 tsp garlic, crushed
- 2 Tbsp honey
- 1 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 2 Tbsp tomato paste
- 800 g (1.8 lb) cans crushed tomatoes
- 1 tsp thyme
- 1 tsp rosemary
- 2 tsp paprika
- 2 bay leaves
Instructions
- Firstly, in a frypan over high heat, fry the bacon until crispy.
- Place all the ingredients into the slow cooker and mix together.
- Cook on low for 8 hours.
- Season to taste with salt and pepper.
- Serve & Enjoy.
Recipe Tips
- If you are using dried beans, soak them in water for about eight hours before draining. Next, boil them in freshwater over the stove for fifteen minutes.
- The beans come out to have quite a bit of sweetness to them. If you are not a fan of your beans being sweet, then I recommend that you half the amount of sugar in this dish.
- You can make these beans vegetarian by simply leaving out the bacon. You will lose a bit of flavor, but it is perfect for anyone on a vegetarian diet.
- The honey can be replaced with molasses. Pick whatever sweetener you prefer the most.
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