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Slow Cooker Baked Apples Recipe


Slow Cooker Baked Apples

Ingredients


Instructions

  1. Core the apples, try to leave 1cm (1 inch) at the bottom so the filling will not fall out.
  2. In a bowl, combine the butter, brown sugar, walnuts, rolled oats, raisins, cinnamon, and nutmeg.
  3. Fill the apples with the walnut and oat mix.
  4. Place the apples into the slow cooker, so they are facing upright. Also, add about ½ cup of water to the slow cooker.
  5. Cook on low for 3-4 hours or until tender.
  6. Serve & Enjoy

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