Slow Cooker Baked Apples Recipe
- Prep time: 30 Minutes
- Cook time: 4 Hours
- Total time: 4 Hours & 30 Minutes
- Serves: 6
Ingredients
- 6 large apples
- 60 g (2.1 oz) unsalted butter, softened
- ½ cup brown sugar
- ¼ cup walnuts, chopped
- ½ cup rolled oats
- ½ cup raisins
- ½ tsp cinnamon, ground
- ½ tsp nutmeg, ground
Instructions
- Core the apples, try to leave 1cm (1 inch) at the bottom so the filling will not fall out.
- In a bowl, combine the butter, brown sugar, walnuts, rolled oats, raisins, cinnamon, and nutmeg.
- Fill the apples with the walnut and oat mix.
- Place the apples into the slow cooker, so they are facing upright. Also, add about ½ cup of water to the slow cooker.
- Cook on low for 3-4 hours or until tender.
- Serve & Enjoy
Recipe Tips
- Peeling the skin in a single strip around the center of the apple will help stop the apples from exploding. Not hugely important, but for anyone where looks are important, you might want to do this.
- Even though I would not recommend it, you can core the apples all the way through. You might find some, or all of the fillings will leak out the bottom.
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