Slow Cooker Baby Potatoes Recipe
- Prep time: 10 Minutes
- Cook time: 6 Hours
- Total time: 6 Hours & 10 Minutes
- Serves: 6
Ingredients
- 2 kg (4.4 lb) baby potatoes, washed
- 2 Tbsp olive oil
- 2 tsp garlic, crushed
- 1 tsp salt
- ΒΌ tsp pepper
- 2 tsp chives, chopped
- 1 Tbsp fresh parsley, chopped
- 60 g (2.1 oz) butter , cubed
Instructions
- In a slow cooker, toss the potatoes in the olive oil, garlic, salt, pepper, chives, and parsley.
- Scatter the potatoes with the cubed butter.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Serve & Enjoy.
Recipe Tips
- If your potatoes are quite large, then you can halve them, so they cook faster and better.
- Keep in mind that the larger the potatoes are, the longer they will take to cook. If you use a skewer, you can tell if the potatoes are cooked all the way through, the skewer should insert easily.
- Feel free to swap the dried herbs out for some fresh herbs. You will find that fresh tends to have a bit more flavor and a nicer texture.
- You can use a different combination of herbs for some flavors that might be better suited for you. For example, rosemary and thyme are a great combination.
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