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Slow Cooker Apricot Chicken Recipe

Slow Cooker Apricot Chicken



To ensure that this recipe is gluten-free, make use of a gluten-free cornstarch.


  1. In a slow cooker, add the onion, garlic, apricot nectar, apricot halves, parsley, and thyme. Mix slightly to combine.
  2. Next, add the chicken, and make sure it's covered in the apricot sauce.
  3. Cook on low for 6 hours.
  4. Remove the chicken from the slow cooker.
  5. Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined.
  6. Season with salt and pepper.
  7. Return the chicken to the slow cooker.
  8. Cook on high for a further 30 minutes or until hot and thick.
  9. Serve & Enjoy.

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