Back to Recipe Print Recipe

Slow Cooker Apple & Rhubarb Crisp Recipe


Slow Cooker Apple & Rhubarb Crisp

Ingredients

Topping


Instructions

  1. First, in a bowl, add all the topping ingredients and mix until it resembles large breadcrumbs.
  2. In a slow cooker, add the apples, rhubarb, lemon juice, and mix.
  3. Add the topping to the slow cooker.
  4. Cook on low for 5 hours or until the rhubarb is cooked and the apples are tender.
  5. Move the lid so there is a gap for steam to escape for the last hour of cooking so the topping will harden/crisp up.
  6. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe