Slow Cooker Apple Dump Cake Recipe


Slow Cooker Apple Dump Cake
  • Prep time: 10 Minutes
  • Cook time: 2 Hours
  • Total time: 2 Hours & 10 Minutes
  • Serves: 4

Ingredients

  • 800 g (1.8 lb) apple pie filling
  • 400 g (14.1 oz) yellow cake mix
  • 110 g (3.9 oz) butter, cubed

Instructions

  1. Add the apple pie filling to a slow cooker and top with the yellow cake mix. Lastly, scatter the butter over the top of the cake mix.
  2. Cook on high for 2 hours.
  3. Serve & Enjoy.

Recipe Tips

  • You can sprinkle the apple pie filling with some cinnamon for a bit of extra flavor. Some pie fillings will already have this mixed in, so make sure you check to avoid overdoing the cinnamon.
  • The butter can be melted instead of cubed. Just make sure you evenly drizzle it over the top of the cake mix.
  • Fresh apples can be used instead of tinned; however, you may need to cook it for longer, so the apples are tender by the time it is finished cooking.
  • If you want to cook this cake a little slower, simply turn the slow cooker to low and increase the cooking time to four hours.
  • Yellow cake mix might also be called a butter cake mix. If you cannot find either, then a vanilla cake mix will work great as a replacement.

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