Slow Cooker Apple Dump Cake Recipe
- Prep time: 10 Minutes
- Cook time: 2 Hours
- Total time: 2 Hours & 10 Minutes
- Serves: 4
Ingredients
- 800 g (1.8 lb) apple pie filling
- 400 g (14.1 oz) yellow cake mix
- 110 g (3.9 oz) butter, cubed
Instructions
- Add the apple pie filling to a slow cooker and top with the yellow cake mix. Lastly, scatter the butter over the top of the cake mix.
- Cook on high for 2 hours.
- Serve & Enjoy.
Recipe Tips
- You can sprinkle the apple pie filling with some cinnamon for a bit of extra flavor. Some pie fillings will already have this mixed in, so make sure you check to avoid overdoing the cinnamon.
- The butter can be melted instead of cubed. Just make sure you evenly drizzle it over the top of the cake mix.
- Fresh apples can be used instead of tinned; however, you may need to cook it for longer, so the apples are tender by the time it is finished cooking.
- If you want to cook this cake a little slower, simply turn the slow cooker to low and increase the cooking time to four hours.
- Yellow cake mix might also be called a butter cake mix. If you cannot find either, then a vanilla cake mix will work great as a replacement.
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