Back to Recipe Print Recipe

Slow Cooker Apple Crisp Recipe

Slow Cooker Apple Crisp




  1. In a bowl, rub together the flour, butter, brown sugar, oats, nutmeg and the cinnamon using your fingers. Rub together until it resembles large breadcrumbs.
  2. In the slow cooker, add the chopped apples, cinnamon, and lemon juice. Mix, so the apple is lightly coated in the lemon juice.
  3. Add the crumble mix on top.
  4. Cook on low for 5 hours or until the apples are tender.
  5. For the last hour, slightly move the lid so that moisture can escape. This technique should help the topping harden.
  6. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe