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Slow Cooker Apple Crisp Recipe


Slow Cooker Apple Crisp

Ingredients

Topping


Instructions

  1. In a bowl, rub together the flour, butter, brown sugar, oats, nutmeg and the cinnamon using your fingers. Rub together until it resembles large breadcrumbs.
  2. In the slow cooker, add the chopped apples, cinnamon, and lemon juice. Mix, so the apple is lightly coated in the lemon juice.
  3. Add the crumble mix on top.
  4. Cook on low for 5 hours or until the apples are nice and tender.
  5. For the last hour slightly move the lid so that moisture can escape. This technique should help the topping to harden.
  6. Serve & Enjoy

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