Slow Cooker Apple Crisp Recipe
- Prep time: 15 Minutes
- Cook time: 6 Hours
- Total time: 6 Hours & 15 Minutes
- Serves: 4
Ingredients
- 6 apples, cut into chunks
- 1 tsp cinnamon, ground
- 2 Tbsp lemon juice
Topping
- 200 g (7.1 oz) plain flour
- 150 g (5.3 oz) unsalted butter, cubed
- 110 g (3.9 oz) brown sugar
- 85 g (3 oz) oats
- 1 tsp nutmeg, ground
- 1 tsp cinnamon, ground
Instructions
- In a bowl, rub together the flour, butter, brown sugar, oats, nutmeg and the cinnamon using your fingers. Rub together until it resembles large breadcrumbs.
- In the slow cooker, add the chopped apples, cinnamon, and lemon juice. Mix, so the apple is lightly coated in the lemon juice.
- Add the crumble mix on top.
- Cook on low for 5 hours or until the apples are tender.
- For the last hour, slightly move the lid so that moisture can escape. This technique should help the topping harden.
- Serve & Enjoy.
Recipe Tips
- If you are in a rush, then you can put the slow cooker on high for two hours and remove the lid slightly for the last hour. Lifting the lid helps the topping harden.
- More fruit can be added in with the apple. For example, blueberries, rhubarb, and much more will work very nicely.