Slow Cooker Apple Cobbler Recipe
- Prep time: 15 Minutes
- Cook time: 4 Hours
- Total time: 4 Hours & 15 Minutes
- Serves: 4
Ingredients
Base
- 5 cups apples, large cubes
- 1 Tbsp lemon juice
- ½ tsp cinnamon, ground
- ½ tsp nutmeg, ground
Cake Mix
- 2 cups self-rising flour
- 1 cup sugar
- 1 & 1/4 cups milk
- 60 g (2.1 oz) butter, melted
- 1 tsp salt
Instructions
- In a bowl, mix the self-rising flour, sugar, milk, butter, and salt until combined. Try to avoid lumps by slowly mixing in the milk and butter.
- Add the apples, lemon juice, cinnamon, and nutmeg in the slow cooker and mix.
- Pour the cake mixture over the top of the apples.
- Cook on low for 3-4 hours or until the cake is cooked and the apples are tender.
- Serve & Enjoy.
Recipe Tips
- As I mentioned above, try and use a stewing apple for the best result. However, any type of apple should work out fine.
- You can use some tinned apple instead, but the base will be a lot gooier. This change will make it even easier to make this delicious slow cooked apple cobbler.
- For a bit of extra flavor, you can add some nutmeg and cinnamon into the cake mix. This variation will give you a lovely spiced cake on the top of the tender apples.