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Slow Cooker Apple Butter Recipe

Slow Cooker Apple Butter



  1. In the slow cooker, add all the ingredients and stir them together.
  2. Cook on low for 8 hours.
  3. Using an immersion blender or similar, puree the mixture until smooth. This step is also the perfect time to adjust the flavors so that it is more to your liking. For example, adding more spices or sugars.
  4. Cook for a further 4 hours on low in the slow cooker with the lid off.
  5. Once the 4 hours are up, the liquid should be thickened, if not, you may need to cook it for longer.
  6. Transfer to sterilized glass jars and seal appropriately.
  7. Store in the fridge until needed. It should last two weeks or longer if stored correctly.

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