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Slow Cooker Christmas Pudding

Slow Cooker Christmas Pudding



  1. Grease a pudding steamer with a tiny bit of melted butter and line with baking paper.
  2. In a large bowl, add the fruit and mix.
  3. Next, add the brown sugar, eggs, coffee essence, vanilla essence, molasses, marmalade, sherry, orange juice. Stir until combined.
  4. Now, gently stir in the butter, cloves, nutmeg, cinnamon, mixed spice, ground almonds, plain flour, and the self-rising flour. Mix until well combined, try not to over beat the mixture.
  5. Spoon the mixture into the pudding steamer and seal with the lid.
  6. Place the pudding steamer into the slow cooker and fill slightly with water. Roughly 5cm (2 in).
  7. Cook on low for 8-10 hours or until a skewer comes out clean.
  8. Serve & Enjoy.

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