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Slow Cooker Caramelized Onions Recipe


Slow Cooker Caramelized Onions

Ingredients


Instructions

  1. In a slow cooker, add the onions and scatter the cubed butter over the top.
  2. Scatter the brown sugar and the balsamic vinegar over the top.
  3. Cook on low for 8 hours.
  4. Leave the lid slightly ajar and cook for a further 4 hours. The liquid should evaporate and become thick and jammy.
  5. Serve & Enjoy

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